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The Brews

Easiest is to mix something yellow with something blue. Orange juice and Mountain Dew are good for the yellow, Great Bluedini kool-aid is good for the blue. You'll end up with a radioactive shade of green. If you're
using a punch bowl, try this: Get some of those latex gloves, fill them with water or juice tinted with food colouring, freeze. Unmold carefully and float the disembodied hands in the punch bowl. Dry ice and back
lighting are good for effect too.
 

Ghost Hand Punch:

Ahead of time, buy some new latex gloves. Wash one out  and fill with water. Fasten the arm closed and freeze it. Float it in  the punch before serving.
 

Floating Arm-of-Death

orange juice
gummy worms
longer type rubber gloves

Freeze the juice and gummy worms  in a clean rubber glove.  Peel off the rubber glove and float the arm in the punch.
 

Swamp Water Punch

1.5 litre bottle of orange soda
1 can frozen orange juice with extra pulp (thaw but do not add a can of water)
1.5 litre bottle of ginerale
blue food coloring
 floating arm-of-death

Put some blue food coloring into the orange juice punch until it turns a disgusting swamp-green color.  The color is gross and the orange juice pulp floating around really adds to the effect. People will realize that the punch tastes good, but it will take them awhile to figure out it is orange juice.
 

Ghoulade

1 pk Blue Jelly Powder
1 1/2 c Boiling Water
8 c Lemonade

 "Ghoulade" really packs a punch when you float a frightening , ghostly blue hand in your serving bowl. For an even scarier effect, use red jelly powder to make a blood-red hand and tint the lemonade green. If you want, just let the gelatin set in a flat container, then cube it and serve with lemonade in dishes.

For the hand, dissolve gelatin powder in 1-1/2 cups boiling water; let cool slightly.

Meanwhile, thoroughly wash and dry inside and outside of new, medium-size stretch latex (medical) glove. Spray outside with baking spray; turn inside out. With 6-inch or longer skewer, puncture glove just below 1 side of opening; push skewer through to pierce opposite side, leaving wide opening. Suspend in tall pitcher.

Carefully pour gelatin mixture into hanging glove. Close top with twist tie between gelatin mixture and skewer. Refrigerate for at least 2 hours or until firmly set. [Glove can be refrigerated for up to 48 hours.]  Float in the lemonade.
 
 

 "Ghoul-Ade"  For  Halloween

   1  Envelope Kool-Aid raspberry flavor unsweetened mix
   1  Envelope  Kool-Aid orange flavor unsweetened mix
   2  Cups sugar
   3  Quarts cold water
   1  Bottle (qt.) ginger ale -- chilled
    Ice cubes

Mix Kool Aid's together with sugar, in large bowl.  Add water and mix. Just before serving, add ginger ale and ice cubes
 
 

Yuckky Bug Juice

  24 oz  Frozen strawberries -- thawed
   6 oz Lemonade, frozen concentrate
   1 qt  Ginger ale
   1 cup Raisins
   1 cup Blueberries -- fresh or frozen

 Place the strawberries in a bowl and mash with a   fork. In a large pitcher, mix the strawberry mash,
 lemonade and ginger ale. Place handfuls of raisins and   blueberries (bugs) into tall glasses. Pour the liquid
 over the bugs, then sit back and watch the bugs and   scum rise to the top of each glass.  To quench a
 creepy crowd's thirst, double or tripple this recipe   and serve in a punch bowl.  Drape some gummy worms
 over the rim of your bowl for a particularly   swampy-looking effect!   Recipe by: Creepy Cuisine, Lucy Munroe
 
 

Bloody Eyeballs

 2   Radishes
 7 oz   Olives -- pimiento-stuffed
 46  oz  Tomato juice

Prepare these bloody eyeballs the day before your
plan to serve them. Peel radishes, leaving thin   streaks of red skin on them for blood vessels. Using the tip of the vegetable peeler or a small, knife,   carefully scoop out a small hole in each radish. Stuff a green olive, pimiento side out, in each hole.  Place   1 radish eyeball in each section of an empty ice cube tray.  You may need to pare your eyeballs down a bit   to fit. Fill the tray with water and freeze overnight. Pour tall glasses 3/4 full of tomato juice and add a   pair of eyeballs to each glass.    Recipe by: Creepy Cuisine, Lucy Munroe
 
 

Eerie Witch's Brew

   4      cups  Cranberry juice cocktail
   1      cup chopped candied ginger -- (1 jar)
   3      Oranges
   1      12-oz can  thawed frozen apple juice concentrate
   1      6 oz can  thawed frozen limeade concentrate
   2      cups Seedless grapes
   4      cups  Water
   2      Bottles (32 oz each) gingerale
   1      lb  Dry ice -- up to 2 lbs

Instructions:
A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms.

A SERIOUS CAUTION: never touch dry ice; use tongs to handle.

In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat.  Boil, uncovered, about 2 minutes, set aside.

With a vegetable peeler, pare peel (colored part only) from oranges;  cut peel into thin 2-inch-long worms; or use an Oriental shredder to  make long shreds.  Add orange peel to cranberry mixture. Cover and  chill at least 4 hours or as long as overnight.   Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl. Stir in
cranberry-ginger mixture, the 3 cups cranberry juice, apple  concentrate, limeade, grapes and water. If made ahead, cover and  chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry  ice (DO NOT put small pieces in punch or cups); ice should smolder at  least 30 minutes. Ladle into cups. Add any remaining ice when
bubbling ceases.

Makes 5 quarts; allow about 1-1/2 cups for a serving.
 
 

Jack-0-Lantern   Smoothie!

6 large navel oranges
2 cups vanilla ice cream
Candies for decorating

Note:  After you scoop out the orange, decorate it to look like a little Jack-O-Lantern.
Cut a thin slice off the bottom of the orange so it will sit level.  Cut a deep wedge out of the top of the orange.  Scoop out the insides being carful not to go through the skin.  Put the scoopings in a blender with the ice cream.  Blend till smooth.  Pour the mixture back into the oranges.  Replace the wedge you cut out of the top.  These can be served cold with a straw as a drink or refrozen and served with a spoon for dessert.
 
 

Mystical Punch

Ice cube tray
raisins
4 1-pint bottles cranberry juice
2 1/2 apple juice
2 cups orange juice
1 32 oz bottle of 7-Up
sugar to taste

Place raisins in ice cube trays. Add water. Freeze. This will make them look like they have insects in them.
Keep the juices refrigerated until you are ready to use them.  In a punch bowl, combine all the juices. Add the ice cubes and serve.
 
 

Vampire Punch

8 cups cranberry juice
6 cups ginerale
1 10oz package frozen strawberries - or fresh if you have them
6 orange slices to float on the top

Put all ingredients in a punch bowl. Break up the strawberries into individual berries as much as possible.   Add ice cubes just before serving.
 
 

Another Witches Brew

1 can of condensed milk - NOT evaporated
1 can of frozen orange juice
1 - 1.5 litre bottle of orange soda
1 - 1.5 litre bottle of Sprite or 7-Up
2 oranges cut into very thin slices
ice cubes

Beat the condensed milk and the frozen orange juice till frothy.  You can do this in the blender.  Pour into a large punch bowl.  Add the orange soda and beat with a whisk.  Add the sprite.  Float the orange slices on the top.  Add the ice cubes just before the quests arrive.
 
 

Sulfuric Acid Swig

6 ounces lemonade, frozen concentrate --partially thawed
1/2 cup lemon juice
1 cup grapefruit juice -- cold
2 quarts lemon sherbet
1 quart club soda -- cold

In a large pitcher, mix together the lemonade concentrate, lemon juice and grapefruit. Add to this the amount of water required on the lemonade can. Pour the liquid into tall glasses, filling them halfway, and add a scoop of lemon sherbet to each. Fill the glasses with club soda and serve immediately. Just before serving, sprinkle the top of each glass with a pinch of lemon or  lime-flavored powdered drink mix. Makes for a totally toxic-looking treat!
 
 
 

Bloody Snapple

2 c Apple cider or juice
4 ts Red Hots
4 lg Apple; thin (opt)
4 Cinnamon stick; (opt)

In a 4-cup measure combine apple cider and Red Hots. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices and cinnamon sticks, if desired.
 
 
 

Mucous Membrain Milkshake

     2 c Buttermilk
     2 Vanilla ice cream
     1/2 c Pineapple juice
     4 tb Brown sugar
     2 c Milk

     Recipe by: Creepy Cuisine, Lucy Munroe
     Measure all of the ingredients, except the milk, into a blender. Then blend on medium speed until
     smooth and creamy. Add more ice cream if you like your mucus extra thick. Fill tall glasses with the mixture
     and refrigerate. Heat the milk in a small pan over medium heat until it begins to boil. Remove from the
     heat and let it cool until a film develops on its surface. Using a wooden spoon, carefully scoop off
     the film and place some on top of each milkshake. If you need more mucus, just reheat the remaining milk
     and repeat this step. Blend chunks of pineapple into your milkshake (for phlegm balls) or red cherries (for
     blood clots)!
 
 

Bathwater Brew

     12 oz Can frozen lemonade
     12 oz Can frozen pink lemonade
     12 oz Can frozen limeade
     1/2 ga Rainbow sherbert

About 45 minutes before serving time, set cans of lemon and limeade and the container of sherbert out to thaw. After 15 minutes, scoop  out half of the sherbert's containers contents and place it into a brownish color. Place the remaining sherbert back in

Prepare lemon and limeades according to the package directions and pour into the punch bowl.

Carefully float spoonfuls of the brown blended sherbert on top of the lemnade mixture, spreading it around to look like dirty brown suds. Do not stir. Use a ladle to serve punch in cups. Serves about 30 dirty, nonbathing buddies.

Sicko serving suggestion: Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap), on top of your scummy punch.