1 lb white bark chocolate
3 cups trail mix

Melt the chocolate in a double boiler.  Add the trail mix.  Mix well and drop by spoonfuls onto wax paper.  Chill.
 

Peanut Clusters 1

2 lbs almond bark
12 oz chocolate chunks
1 lb peanuts

Melt almond bark in double boiler. Add the peanuts and mix.  Add the chocolate chunks and mix quickly so the chunks don't melt too much.  Drop by spoonfuls onto wax paper and chill.
 

Peanut Clusters 2

1 cup chocolate chips
1/2 cup peanut butter
1 cup chopped peanuts
2 cups Rice Krispies

Melt chocolate chips and peanut butter together in double boiler.  Mix in peanuts and quickly and drop by spoonfuls on waxed paper. Chill.
 

Confetti

2 cups chocolate chips
1/4 cup butter
1 bag coloured marshmallows

Melt chocolate chips and butter over low heat.  When smooth, remove from heat and add the marshmallows. Pour into well greased 9 X 13 inch pan.  Cut into small squares when cool.
 
 

Cornflake Kisses

1/2 cup butter
3 cups miniature marshmallows
1 teaspoon almond extract
4 cups corn flakes
Green and red candied cherries cut in halves

Melt butter, add marshmallows.  Stir till smooth.  Mix in cereal.  Drop by spoonfuls onto wax paper.  Press 1/2 a candies cherry into the top of each kiss.
 

Easy Fudge

6 cups sugar
1 1/2 cups butter
1 large can evaporated milk
2 packages chocolate chips
1 jar marshmallow cream
1 cup nuts

Put the sugar, butter, milk to a boil. Boil gently for 10 minutes while stirring constantly.  Remove from heat and add the rest of the ingredients.  Pour into a 9 X 13 inch, well greased pan.  Chill