1 jar marshmallow cream
1 LARGE dark chocolate bar (with or without nuts)
1 box graham crackers

Scoop the marshmallow cream into a bowl.  Place bowl on try and surround with graham crackers.  Bread the chocolate bar
into squares and pile onto the tray.

To Eat:  Dip cracker into the cream, top with a square of chocolate.  Repeat, repeat,repeat,repeat......
 

MARSHMALLOW CRUNCHIES

1 bag large or small marshmallows
1/3 cup butter
1 cup salted peanuts
1 cup M & Ms
1 cup raisins
1 cup rice crispie cereal

Melt the marshmallows and butter in a large microwave safe bowl.  Ad the other ingredients and mix well.  Drop onto a sheet of waxpaper by the spoonfuls (big or large).  Chill till firm.
 

CHOCO-MALLOW NUT BITES

1 large milk chocolate bar
2 tablespoons butter
1 bag small marshmallows
1/2 cup finely crushed peanuts or walnuts.
1 box toothpicks

In a saucepan on LOW heat the butter till it melts.  Break the chocolate bar into little bitty pieces and put in the pot.  Stir till
melted.  Remove from heat but leave the heat on and the pot on the stove near it.  Stick a toothpick in each marshmallow and
dip it in the chocolate. Immediately roll in the crushed nuts.  Place on a piece of waxed paper and chill.  The chocolate will start to firm up so every now and again just put the pot on the burner for another couple of seconds, stirring well and continue on.A super good treat that doesn't last long.
 

MARSHMALLOW TOPPERS

1 bag of large marshmallows
1 jar of maraschino cherries, well drained
1 or two large bars of dark chocolate

Make a cross on the top of each marshmallow with a sharp knife about 1/4" deep.  Push a cherry into the slit as far as you
can.  Set a square of chocolate on the top of each one.  Place on a cookie sheet that has tin foil laid on it.  Turn the oven on to 300 degrees F.  Put the cookie sheet on the middle rack.  Watch carefully and remove the moment the chocolate is melted.
Let cool and enjoy.  The marshmallows get soft too and may lose their shape a bit if your oven is too hot but they taste great
anyway.
 

WINE MALLOWS

1 bag large marshmallows
1 bottle dry red wine or sherry

Place the marshmallows on end in a shallow baking dish.  Pour the wine gently into the dish from the side not OVER the
marshmallows, to a depth of 1/4" or a little more.  Gently set in the refrigerator, uncovered, overnight.  The next day the bottom halves will be red and will have soaked up the wine.  Serve chilled.
 

Roasted Marshmallows any old time.....

It is hard to roast marshmallows in the winter or on the 14th floor of an apartment building without attracting the local fire
department.  But for die hard mallow fans there is a way.  Grab a bag of marshmallows and a column style candle and a couple of skewers or even forks.  Light the candle, skewer a mallow and roast away.  They are just great and you can watch a movie at the same time you roast your marshmallow.