1 pkg dark chocolate cake mix
4 eggs
3/4 cups Kahula
1 pkg (6 oz) instant chocolate pudding mix
1/2 cup vegetable oil
1/2 cup water

Mix all the ingredients together well and then pour into a lightly greased and floured bundt pan.  Bake at 350 degrees F for 45 minutes or until the cake springs back when you touch it.

Mix together:

6 tablespoons Kahula
1 cup icing sugar

After you have removed the cake from the oven, let it sit for 25 minutes in the pan.  Poke holes in the cake with skewer.  Pour the above mixture all over the cake.  Let the cake cool completely then remove from pan.  Turn the cake out onto a cake plate and dust with confections sugar.  Fill the hole with fresh slice strawberries and top with frozen whipped topping.  Garnish with chocolate sprinkles or shavings.  Serve cold.