SUNDAE SHORT PIE
(Like “French Pastry” crust, rich and cooky-crisp. Fill cooled shell
with ice cream, top with fresh or frozen fruit)
1 cup Bisquick
1/4 cup soft butter (½ stick)
3 tablespoons boiling water
Heat oven to 450 degrees. Put Bisquick and butter in 9" pie pan. Add
boiling water and stir vigorously with fork until dough forms a ball and
cleans the pan. Dough will be puffy and soft. With fingers and heal of
hand, pat evenly into pie pan, bringing up dough to edge of pan. This may
seem skimpy but will not be when baked. Flute edges, if desired. Bake 8
to 10 minutes.
