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8 ½ cups flour
4 tablespoons baking powder
1 tablespoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 ½ cups dry milk
2 1/4 cups vegetable shortening

Combine dry ingredients. Blend well. Cut in shortening until mixture looks like coarse crumbs. Store in airtight containers for 10 to 12 weeks. Makes about 13 cups mix.