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5 ½ cup Bisquick mix
2 teaspoon melted butter
1 ½ cup warm water
1 package yeast dissolved in warm water

Put dough on cookie sheet and stretch or roll it out. Thicken 1 quart tomato juice with 1 heaping tablespoon cornstarch. Add sugar, salt, and red pepper to taste. Add to 2 Ib. hamburg and onion which has been fried till almost done. Spread on top of dough and add cheese. Bake in hot oven for 20 minutes.