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1 cup Bisquick
1/4 cup milk
2 tablespoons prepared mustard
2 tablespoons pickle relish
4 vegetarian hot dogs

Combine Bisquick and milk; turn onto slightly floured surface and knead until smooth. Roll into rectangle and cut into four pieces. Spread each piece with mustard and pickle relish and wrap each pieces around a hot dog, pinching ends of dough to seal. Bake on greased cookie sheet at 400 degrees for 5-7 minutes, or until “blankets” turn a light golden brown.