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2 cup Baking mix
3 tablespoon sugar
3/4 cup milk
1 egg, slightly beaten
2 tablespoon melted shortening

Heat oven to 400 degrees. Grease muffin pans  or use paper liners. Combine ingredients. Stir well. Batter will be slightly lumpy. Fill prepared muffin cups 2/3 full. Bake 15 to 20 minutes. If desired add 2/3 cup blueberries, raspberries, raisins, chopped dates or dried apricots to above batter. (I often add a touch of brown sugar and a liberal dose of cinnamon) Makes 12 muffins.