MEATLESS ROLL
2 cups TVP granules
2 cups boiling water
2 tablespoons soy sauce
1 teaspoon grated garlic clove
1 medium onion, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
2 cups baking mix
½ cup milk
Put TVP in a bowl with boiling water, soy sauce and grated garlic.
Mix and cover. Let sit 15 minutes. Drain any excess fluid off.
Heat oven to 400 degrees. Grease baking sheet. In large skillet melt 2
teaspoons of butter and cook TVP, onion, salt and pepper until onion
is tender; drain any excess fat. Blend baking mix and milk to soft dough.
Turn onto lightly floured surface and roll into rectangle 9x12". Cover
with TVP mixture. Rolls as for jelly roll. Place on prepared baking sheet,
seam side down. Slash top several times. Bake 20 to 25 minutes. Serve with
gravy, tomato or mushroom sauce.
