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2 cups extra firm, herbed, tofu diced into 1/2" squares
1 cup sliced mushrooms
½ cup sliced green onions
½ teaspoon salt
1 cup shredded natural Swiss cheese
1 ½ cups milk
3/4 cup Bisquick baking mix
3 eggs

Press tofu between paper towels to remove as much moisture as possible.  Dice into 1/2 " squares. Heat oven to 400 degrees. Grease pie plate, 10 x 1 ½ inches. Sprinkle tofu, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between centre and edge comes out clean, 30 to 35 minutes. Cool 5 minutes before serving. 6 to 8 servings.