IMPOSSIBLE MACARONI AND CHEESE PIE
2 cups shredded Cheddar cheese (8 ounces)
1 cup uncooked macaroni
2-1/4 cups milk
4 eggs
½ cup Bisquick
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1/4 cup shredded Cheddar cheese (1 ounce)
Heat oven to 400 F.
Grease pie plate, 10 x 1 ½ inches. Mix 2 cups cheese and the
macaroni; sprinkle in plate. Beat remaining ingredients except 1/4 cup
cheese until smooth, 15 minutes in blender on high or 1 minute with hand
beater. Pour into plate. Bake until knife inserted in centre comes out
clean, about 40 minutes. Sprinkle with 1/4 cup cheese. Bake until cheese
is melted, 1 to 2 minutes. Cool 10 minutes. 6 to 8 servings.
