Web Hosting by Netfirms | Free Domain Names by Netfirms

2 1/4 cup Bisquick baking mix
1/4 cup baking cocoa
½ cup sugar, plus 1 tablespoon sugar
1 teaspoon almond extract
½ cup plain low-fat yogurt or low-fat buttermilk
1 egg

Heat oven to 450 degrees. Grease cookie sheet.
Mix baking mix, cocoa and sugar in a medium bowl. Stir in almond extract, yogurt and egg till a soft dough forms. Turn dough onto surface lightly dusted with baking mix. Gently roll in baking mix to coat. Knead 5 or 6 times. Place dough onto cookie sheet. Pat into an 8 inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate. Bake about 12 minutes or until set. Carefully separate wedges. Serve warm with Ginger-Orange Cream.

GINGER ORANGE CREAM
½ cup cream cheese, softened
1/4 cup orange marmalade
½ teaspoon grated gingerroot or 1/4 teaspoon ground ginger.

Mix all ingredients well and spoon onto warm scones.