GOLDEN TOFU BAKE
1 cup Bisquick
1 teaspoon salt
1 ½ teaspoons paprika
dash pepper
2 lbs of firm tofu that has been frozen and thawed
1/2 cup honey
1 teaspoon powdered mustard
½ cup butter or margarine
Thaw tofu and press to remove all moisture. Cut into strips 2
inches wide and 1 inch thick or there about. Put the honey in a small
bowl and heat till liquid in the microwave. About 30 seconds.
Beat in the mustard. Lay the tofu in a shallow dish and pour the
liquid honey and mustard over the tofu and turn several times to coat.
Let sit for at least 30 minutes. Remove the tofu and gently shake
off the excess honey mixture. Keep the honey mix. Combine Bisquick,
salt, paprika and pepper in a shallow dish; one at a time, roll tofu pieces
in mix to coat. Melt the butter and pour into the bottom of a baking dish.
Arrange tofu pieces in dish.It is okay to overlap. Bake at 350 degrees
till golden brown. About 25 to 30 minutes. Reheat the honey mixture
and beat well. Drizzle over the top of the baked tofu.
