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GLAZED CINNAMON RAISIN SCONES

2 cup Bisquick
1/3 cup raisins or currants
1/3 cup whipping (heavy) cream or milk
3 tablespoons sugar
1 teaspoon ground cinnamon
1 egg

Heat oven to 425 degrees. Grease cookie sheet. Mix all ingredients until soft dough forms. Spread dough into an 8 inch circle on the cookie sheet. Cut into 8 wedges, but do not separate. Bake 10 minutes, or until golden brown. Prepare Glaze. Drizzle over warm scones. Carefully separated wedges. Serve warm.

GLAZE
½ cup powdered sugar
1-2 tablespoon whipping (heavy) cream

Mix all ingredients till smooth.