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2 ½ cup Bisquick original or reduce fat baking mix
3/4 cup apple butter
1 cup milk
2 tablespoon vegetable oil
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs

Heat griddle or skillet. Grease if necessary. Mix all ingredients until blended. Spoon batter by the 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn and cook till browned. About 18 pancakes.