CHOCOLATE PUDDING CAKE
1 ½ cups Bisquick
1/3 cup sugar
1 egg
½ cup cold milk (or cold water)
2 ounces semisweet chocolate, melted and cooled
2 tablespoons shortening
1 teaspoon vanilla
1 ½ cups water
2/3 cup sugar
6 ounces semisweet chocolate chips.
Preheat oven to 350 degrees F.
Grease and lour 9-inch square baking pan. Beat Bisquick, 1/3 cup sugar,
egg, ½ cup milk or water, the chocolate, shortening and vanilla
on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed,
scraping bowl occasionally, 4 minutes. Pour into pan. Mix 1 ½ cups
water and 2/3 cup sugar in saucepan. Heat to boiling, stirring occasionally;
remove from heat. Stir in chocolate chips until melted. Carefully pour
over batter. Bake 35 to 40 minutes or until done.
