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BISQUICK CHOCOLATE CHIP COOKIES

½ cup margarine, softened
1 cup brown sugar, packed
1 large egg
2 cups Bisquick
½ cup nuts, chopped
6 ounces semisweet chocolate pieces

Preheat oven to 375 degrees F. Mix margarine, sugar and egg; stir in remaining ingredients. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake about 10 minutes or until light brown. Makes about 4 dozen cookies.