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1 pound So Soyez granules or other brand
1 ½ cups barbecue sauce
1 ½ cups Bisquick
1/4 cup very hot water
1 tablespoon vegetable oil
1/4 cup diced green peppers or more
1/4 cup diced onions or more
1 1/2 cups grated mozzerella cheese

Preheat oven to 450 degrees F.  Reconstitute So Soyez as per package directions.
Brown tvp 10-inch skillet in a little oil.  Stir in ½ cup barbecue sauce and set aside. Mix Bisquick, hot water and oil until dough forms; beat 20 strokes. Let stand 8 minutes. Move oven rack to lowest position. Grease baking sheet or 12-inch pizza pan. Pat or press dough into 13-inch circle on baking sheet, using hands dipped in Bisquick; pinch edge, forming ½ inch rim. Or press in pizza pan. Spread remaining barbecue sauce over crust; top with TVP mixture and sprinkle with diced green peppers and onions. Sprinkle with grated cheese. Bake 12 to 15 minutes or until crust is brown and cheese is melted. Serves 8.